19th century antique rustic pottery Confit pot

Good shape and colour to this decorative confit pot with its honey coloured yellow glaze.
Subtle patina to the terracotta, acquired over many years and generations of use - rustic
simplicity and centuries of history make these pots such special antique ceramics. A great
deal of character that is impossible to replicate.

History ~
19th century. Used for many centuries in French kitchens the Confit Pot was originally used
to preserve duck and goose. Confit is from the French word “confire” which means “to
preserve” and before refrigeration, they were an essential part of daily life in the kitchen.
Originally the meat would have been salted and cooked in its own fat, giving it a protective
layer and then it was stored in a confit pot, which was placed in earth to aid the
preservation process.

Condition ~
Good antique condition, a pot with a smoother appearance and less discrepancies, strong
and sturdyno chips or cracks.

Dimensions ~ H 27 | W (including handles) 28 | Diameter of rim 18 cm